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07 Jan 2010

Bird Food Anyone? Canary Seed for Human Consumption?

Nutrition, Optimum Health, Organic Foods, Superfoods 13 Comments
bird food

bird food

Bird food any one?

Being a fervent, curious person, I am led to continuously search the internet, different areas of the world and by word of mouth for herbs, nuts and seeds that are not well-known or understood.  I’m constantly drawn to other continents, to learn about locally consumed fruits, veggies and other foods whose appearance in the market, can resemble something from outer space. I have discussed this with Darin on several occasions, and imagine how puzzled these people from other regions would be to look at our local varieties of natural foods.  Much more so at the actual foods the average westerner eats, they would question altogether if we where natives of earth for eating the plastic in which most of today’s food is packaged.

A simple, common apple would seem just as exotic to an Amazonian as their local fruits would seem to us.  So, I fly off in my mind to distant lands, just wondering of the vast untapped natural gifts available, and wonder at the diversity that this magnificent planet we live on provides for us.  I sometimes forget to plant my feet on the earth and take advantage of what we already have, here and now.   Through discussing a potential mixture with Dr. Neugebauer, he brought to my attention Alpiste.  I recalled this name vaguely from my early years in Mexico.  Then as I typed the name online, it came back with all these bird feed logos, and bird information … and then I realized the English translation is, “canary seed”, (Phalaris canariensis) and it all made senseJust the sheer idea of eating bird food, would seem outright preposterous, except maybe in an extreme circumstance, but I don’t expect it would be on your shopping list any time soon.

I did remember, they would sell it toasted as a street snack in Mexico and that in certain regions they would make atole, a rich thick beverage dating back to pre-Hispanic times usually made from corn.  It was also used as confection for sweets, and to make other foods, so the idea was not as unfounded and coming from Dr. Neugebauer, it was definitely a serious proposal.  So I did my research and came up with some extremely interesting information, which I would like to share.

canary seed birdd food

Canary Seed.. Bird Food Growing

Canary seed is a grass native to the Mediterranean regions of Europe, where in ancient and not too ancient times, flour was milled and made into bread.   Presently, I have discovered that still, in some parts of North Africa, Italy and the Canary Islands, it is very much a part of their diets as sunflower seeds might be to ours.  Before I proceed any further, in relation to the information being shared, we need to consider many factors before we run to our local bird store and purchase this seed.

I have started using the seed myself for over a month.  No side effects have occurred, so I can testify that is not harmful.  The second thing I looked into is the quality and origin of the seed and making sure it is organic.  Then come the facts, as with any other product out there, someone or some people take advantage of the hype and over-exaggerate, without even the slightest trace of validity behind their claims.  Once I went through a handful of websites, mainly out of Spain, glorifying canary seed as the next reincarnation of some deity.  I came upon a good website in Spanish which actually broke down the pseudo-science, and it started making more sense.

Bird Food

Bird Food Benefits?

Here is what I found; canary seed is believed to help in reducing weight, cholesterol, hypertension, triglycerides, balancing blood sugar and helping to detoxify liver, kidneys and gall bladder.  Sounds good right? Well let’s take it one step at a time,  first let’s look at the nutritional profile.

It has been analyzed to contain 61.0% starch, 18.7% protein compared to 15.0% in wheat, and the proportions of prolamin and glutelin in the protein averaged 77.7%, exceeding that in the control wheat protein of 73.5%.  Canary seed proteins were more deficient in lysine and threonine than wheat proteins but were very rich in cystine, tryptophan, and phenylalanine.  For a cereal, canary seed groats were very high in crude fat, 8.7%, and purified total lipid, 11.0%, containing 55% linoleic, 29% oleic, 11% palmitic, and 2.5% linolenic acid, fibers ranged in the 8-12%.  The composition of small granule starch and gluten-like proteins, rich in tryptophan, suggests unique functional and nutritional properties for canary seed. It also contains high amounts of Iron 68mg/kg, phosphorus .55%, copper 7mg/kg and sodium 185mg/kg, Zinc 48mg/kg.

Nutritionally canary seed is no powerhouse.  However, I would like to rescue the little, if any, importance we have given to canary seed.  To find a larger range of foods we can consume, if we choose to increase the digestive enzyme functions, given that eating a small diversity of foods, tends to wear the enzymes required to digest and process these foods.  Take into account that the digestive system contains a range of anywhere from a couple hundred to probably a couple thousands enzymes.  So the greater the diversity, the better chance at being less nutritionally depleted.  Given the millions of people consuming canary seed in a wide diversity of forms, we can safely assume you won’t get ill from trying it.

Contrary to the many claims and promises of lowering your weight, blood pressure etc.  I NEVER, recommend diving into anything without first understanding what it is you are trying to do and understanding the component you are attempting to add to your diet (supplementation).  Second, if your situation is chronic and you are taking medication consult with a competent nutritionist or an MD.  Also, never depend solely on one product, no matter how outrageous the claims, and incorporate it into your LIFE STYLE routine of which diet is but one component.

Bird Food Sprouting

Bird Food Sprouting

Now, if you are somewhat curious as to what canary seed is all about, I recommend the following;  firstly the seed is consumed always semi to completely processed.  The most common form of consuming and reaping the nutritional benefits of the seed is to soak and sprout it.  You can soak the seed 12-24 hours in the fridge. Otherwise it starts fermenting which can be a good thing, but not what we are discussing here.   Drain the water at least once, then you have what looks like wheat berry-like seeds, ready to eat. They become soft, but watch out for the seed hull which tends to get stuck in your teeth.  I then mix it with cinnamon, honey, sunflower seeds, and cashew nuts and eat it like a muesli type cereal.  Another way to consume it, is to sprout it and eat in a salad. The most famous form is to obtain an ¨enzyme milk,¨ as is called in Spain, simply made out of the soaked seed and then blended with water or another liquid of choice  and strained.  You can sweeten with yacon syrup, agave, honey or whatever suits you better.  Don’t like soy milk? Is almond milk too expensive? Try canary seed milk.  The  major claims surround the idea that the benefits of Canary seeds are found in the extremely rich enzyme diversity found in the seed.  This is believed to regenerate the pancreas, primarily due to assisting in taking part of the work load of its ¨shoulders¨.  Also, the enzyme diversity is said to detoxify liver, gall bladder and kidneys.

Is Bird Food not just for the birds?

As much as I would love to believe all this information, there is just so little actual validation and even less scientific information to back up all these claims. When it sounds too good to be true…rather I present the seed to be very similar to flax seed (though much lower in the omega-3 factor), eventually found to provide many benefits when used in a conscious form.  I do believe we can harness the nutritional benefits, from which the body in its wisdom, will put to good use in creating and supporting health.  We are in a time when there is no lack of ¨food¨, yet we still see malnutrition type symptoms, due to food industries’ attempts to control our food supply, reducing the diversity to the minimal,  most profitable crops.  And where exotic diversity driven foods tend to get expensive, it makes sense to me, to complement your diet with a bit of bird food.  Maybe we’ll grow wings, and that wouldn’t be so bad either.

Believe it or not... bird food

Believe it or not… bird food

I close this article with a quote from Dr. Bernd Neugebauer

¨We tend to complicate our diets, and we forget to observe the diets of the worlds humblest populations, simple, diverse, non-processed, nutritious.  It´s the best¨

References

http://www.cropweek.com/presentations/2009/2009-jan12-canaryseed-patterson.pdf

http://pubs.acs.org/doi/abs/10.1021/jf970100x

http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/anim3752?opendocument


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13 Responses to “Bird Food Anyone? Canary Seed for Human Consumption?”

  1. Carlos GNo Gravatar says:

    This message is George Jibilian owner of Alpiste.com…

    I have screencapped and documented the dozens of articles and comments you have spread throughout the internet claiming that “certified hairless” or “silica hair free” canary seed is the only seed you should be buying because those silica hairs have a “similar structure to ABESTOS”.

    This unique polished variety is (of course) conveniently available through your website.

    I’d like to invite you to please post your irrefutable third party evidence of these unsafe seeds with the “hairs made of 98% silica” on this message board within (5) business days.

    I’ll be honest, I suspect you are employing a fraudulent marketing scare tactic that is 100% illegal under federal FTC laws for nutritional supplements. I urge you to read the FTC’s advertising guidelines:
    http://www.ftc.gov/bcp/policystmt/ad-food.shtm
    http://www.keytlaw.com/FTC/Rules/ftcadfaq0610.htm

    It would be fair if you were marketing 100% organic, pesticide free, human grade alpiste or canary seed (Phalaris canariensis). But scaring people with information that I personally have not been able to substantiate after several days of research, is just plain evil, and like I mentioned, a federal crime.

    I would be happy if you can prove your claim, and then demonstrate with verifiable proof, why your seeds are superior.

  2. Miguel BerumenNo Gravatar says:

    Thank you Ignacio, it is always our pleasure to assist in the best way possible. Take into consideration there are many factors to ¨good¨ health and they are not all same size fits all. Your opinion is well received and appreciated, please feel free to come back soon and let us know more on your experiences with Alpiste or any other health positive effects you or loved ones are having in general. Darins Naturals is a place where we hope to exchange ideas, recipes, comments, opinions even criticism. Thank you once again

  3. PatriciaNo Gravatar says:

    To Alpiste.com:The research (published in the 80′s)you posted says that “The hairs occurring on the surface and the persistent bracts of the fruits of canary grass (Phalaris canariensis) consist of opaline silica…”
    On the surface of what? it does not say on the surface of seeds.Are they just on the surface of fruit? if so then why worry if we eat the seeds? Can you clarify?Thanks.

  4. PatriciaNo Gravatar says:

    I found the answer myself:Abstract ofArticle
    A fine fibrous silica contaminant of flour in the high oesophageal cancer area of North-East Iran
    C. H. O’Neill 1, G. M. Hodges 1, P. N. Riddle 1, P. W. Jordan 1, R. H. Newman 1, R. J. Flood 2, E. C. Toulson 3
    1Imperial Cancer Research Fund, Lincoln’s Inn Fields, London, WC2A 3PX, England
    2Official Seed Testing Station, Cambridge CB3 OLE, England
    3Jeol (U.K.) Ltd., London NW9 OJN, England

    We report here the discovery and characterization of a fibrous mineral contaminant of the diet in that area of north-east Iran where oesophageal cancer has a very high incidence. This contaminant has a smoothly tapering shape and is between 50 and 150 m long. The greatest diameter is between I and 10 and this decreases to a sharply pointed tip with a radius of curvature of between 0.25 and 0.60 m. Electron microscope X-ray analysis shows that this fibre consists almost entirely of silica. It is free from alkali metals, aluminium and iron, and therefore differs from other known natural or manmade mineral fibres. Examination of the seeds of more than sixty different species of weed known to contaminate the wheat in this area of the Middle East shows that the fibre originates from the seeds of the common Mediterranean grass Phalaris minor. This seed bears fibres of the same dimensions, composition and birefringence, borne upon the inflorescence bracts which envelop the pericarp of the seeds of this and other members of the Phalaris genus. They are broken off from the seed when the wheat is milled but persist in the flour, where up to 3,000 are found in each gram. Similar fibres can be isolated in quantity from the seeds of related species which are grown commercially, and they have a similar size and composition. When cells of the 3T3 mouse fibroblast line are exposed to these fibres in semi-solid suspension culture, their proliferation is stimulated more than 100-fold. We present an hypothesis for the involvement of these plant mineral fibres in the aetiology of oesophageal cancer in Iran and in other areas of high incidence.
    read in: http://www3.interscience.wiley.com/journal/112712498/abstract?CRETRY=1&SRETRY=0

  5. MarieNo Gravatar says:

    Hi, does this mean that alpiste.com is right? is the bird food quality dangerous?

  6. Miguel BerumenNo Gravatar says:

    Dear Maries, this is an open blog for people to share their ideas, research and studies freely it does not mean it is all right or wrong. It has been my personal experience in traveling that people consume alpiste not sure if it’s bird or human grade, I simply see them pull it out toast it and consume it. What alpiste.com is proposing has it’s share of validity though I would take it with tweezers and be very subjective about the facts nothing is set in stone and nothing can really guarantee you, you are getting the best or cleanest product. Do your own research and come to your own conclusions thank you and please share your thoughts

  7. AITOR - EXITO FINANCIERONo Gravatar says:

    A few days ago a friend talk about alpiste milk and it many good properties for health, specialy for diabetics.
    I began looking in the web and in some spanish pages I found many replies talking about some adverse efects like vomiting, diarrhea, sickness, swelling and spots in the skin and a woman comment about that birseeds content salicilic acid like aspirin and after takiig the milk became with bruises in the skin too.
    I think that we need more scientific papers about the safety of eating birdseed to continue recommending.

  8. Kevin T.No Gravatar says:

    THE VENDORS WHO SELL SILICA FIBER FREE ALPISTE HAVE ABSOLUTELY NO PROOF THAT THEIR BRAND OF SEEDS DO NOT CAUSE CANCER, THEY ARE SCARING ALL CONSUMERS INTO ONLY BUYING FROM THEM AT SUCH A HIGH PRICE!!! THIS WONDERFUL SEED IS MEANT TO BE SHARED WITH THE WHOLE WORLD TO HELP PEOPLE WHO SUFFER FROM DIABETES AND HIGH CHOLESTEROL REGAIN CONTROL OF THEY HEALTH,

    SILICA FIBERS DO NOT CAUSE CANCER!!!!!!

    HERE IS AN ACTUAL DOCUMENT THAT RECORDED A TEST RUN ON ACTUAL HUMANS AND NOT ON RATS

    THE COMPANY THAT USES LINKS TO SITES USES THE SAME ARTICLE THAT WAS DATED MORE THAN 20 YEARS AGO DONE ON RATS….

    THIS IS THE LASTEST ARTICLE THAT WAS DONE IN 1994 ON FARMERS WHO WORK IN AN ENVIRONMENT THAT HAD LEVELS OF SILICA FIBERS AT MORE THAN 0.71%

    LINK: http://www.jstor.org/pss/3702484

  9. Alpiste.comNo Gravatar says:

    There are some scientific abstracts on the web (also see Wikipedia links) that clearly link SILICA fibers in bird food quality canaryseed / alpiste to esophageal cancer.

    http://en.wikipedia.org/wiki/Canary_grass

  10. Trucar wii valenciaNo Gravatar says:

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  11. Darin OlienNo Gravatar says:

    Thanks for the comment….yes, Miguel is a great idea writer but sometimes, more times than not has a problem with English and spell checking as it is not his native tongue. I have hired a writer, from no on go through all new posts so this is more professional.

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