Archive for April, 2011
Kimchi
Kimchi defines Korean cuisine possibly more than any other dish. It is unique in its taste and effect, both as an experience and biochemically. Historically and traditionally, nothing in the Korean peninsula is enjoyed as widely as Kimchi. It is so embedded in Korean identity that after generations of diaspora, even those who might have [...]
Read moreBack to basics
Back to basics We live in a time when trying to be healthy has become a very complex objective. We are constantly being bombarded by what has become a very lucrative market which is the ¨health food¨ or ¨alternative healing¨ markets, quite often people end up more confused and puzzled, with more questions than answers. [...]
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