Archive for January, 2011
Cacao (pure Chocolate) helps Cardiovascular Disease and Blood Preasure
“Consuming foods and beverages rich in flavanols may decrease the risk for cardiovascular morbidity and mortality. Cocoa (Theobroma cacao) and cocoa-containing products, which are rich in flavanols, are presumed to help prevent cardiovascular disease by lowering blood pressure.” Full Article: http://cms.herbalgram.org/herbclip/416/101032-416.html
Read moreIndigenous support by the US!
“The United States will endorse the United Nations Declaration on the Rights of Indigenous People (UNDRIP), making it the last industrialized power to support the agreement, which recognizes the rights of indigenous peoples on issues including free prior and informed consent (FPIC), right to sovereignty, territory and respect for traditional knowledge. The move was announced [...]
Read more